IBPEd / IBPED GLOBAL

Qualification Design & Frameworks

Structured qualification and competency principles for professional patisserie education.

01

Academic frameworks

IBPED develops frameworks for qualification design and professional patisserie competency. A useful framework makes the intended purpose, learning outcomes, evidence requirements and issuing responsibility understandable before a learner makes a commitment.

02

What a qualification framework should define

  • Qualification purpose and scope
  • Entry requirements and prior learning
  • Knowledge and practical competencies
  • Learning outcomes and curriculum principles
  • Evidence and assessment principles
  • Quality assurance and review
  • Issuing responsibility and credential status
  • Progression and recognition requirements
03

Education pathways and modules

The five proposed education pathways and 26 legacy module references remain part of the educational architecture. Final 2027 entry requirements, durations and module assignments depend on the approved framework edition.

Explore Education PathwaysCurriculum and Module Reference
04

Assessment and issuing responsibilities

IBPED supports assessment methodologies through educational frameworks. Formal IBPE examination eligibility, results, certification and verification are governed separately by IBPE policies. IBPED does not issue IBPE qualifications.

Assessment PrinciplesIBPEd and IBPE responsibilities
05

Publication and recognition

Approved detailed qualification-design specifications pending publication

Any actual award must identify its responsible issuer, requirements, applicable status and verification channel. Recognition and acceptance should be checked with the receiving institution, employer or competent authority.