F1 / Foundation40 h
Food safety, hygiene & HACCP
Food-safety responsibilities, hygiene systems and the role of documented controls.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusIBPEd / CURRICULUM
Learning outcomes first.
Hours in context.
The module reference preserves the legacy catalogue while approved 2027 specifications and pathway assignments remain pending.
F2 / Foundation45 h
Weights, ratios & ingredient function
Measurement, proportions and the functions described in a complete ingredient reference.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusF3 / Foundation60 h
The cream and paste families
Relationships between cream and paste families and their uses in patisserie learning.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusF4 / Foundation45 h
Sponges & basic cakes
Foundational cake families, source methods and the interpretation of observed results.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusT1 / Technique90 h
Laminated doughs
Laminated-dough learning, complete method references and the conditions around practical work.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusT2 / Technique85 h
Chocolate & tempering
Chocolate properties, technique references and the observations used in technical learning.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusT3 / Technique90 h
Entremets & mousse structure
The relationship between components, structure and production planning.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusT4 / Technique70 h
Plated dessert composition
Composition, service context and the communication of a plated-dessert idea.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusT5 / Technique55 h
Sugar work & showpiece
Sugar-work education, preparation requirements and responsible supervised practice.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusT6 / Technique30 h
Eggless & dietary formulation
Formulation questions, exact ingredient information and the limits of assumptions about dietary suitability.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusS1 / Service70 h
Service discipline & timing
The organisation, communication and timing of work in a professional service context.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusS2 / Service40 h
Station handover & brigade order
Clear handovers, station responsibilities and coordinated professional work.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusB1 / Business50 h
Costing & yield
The assumptions and source information behind a costing or yield calculation.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusB2 / Business45 h
Consistency at batch scale
The relationships between a recorded process, batch conditions and production consistency.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusB3 / Business35 h
Shelf life & storage
The evidence, product context and responsible guidance needed for shelf-life and storage decisions.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusB4 / Business30 h
Labelling & allergen law
The need for current official requirements, accurate product information and responsible compliance review.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusB5 / Business30 h
Packaging & transport
Packaging and transport questions in the context of the actual product and distribution setting.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusB6 / Business40 h
Pricing for margin
Pricing assumptions, costs and the distinction between a planning calculation and a guaranteed business outcome.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusE1 / Education30 h
How adults learn a physical skill
The relationship between prior experience, demonstration, practice and learning support.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusE2 / Education35 h
Demonstration & mirroring
The planning and explanation of demonstrations within a structured learning environment.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusE3 / Education30 h
Writing an assessment brief
Clear educational task briefs, stated outcomes and the separation from independent examination decisions.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusE4 / Education30 h
Marking consistently
Consistent educational review, attributable evidence and the limits of a teaching assessment.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusE5 / Education30 h
Sequencing a syllabus
The sequencing of learning outcomes, prerequisites and supported practical development.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusE6 / Education25 h
Managing a teaching kitchen
The organisation, supervision and documented responsibilities of a teaching environment.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusA1 / Advanced & portfolio30 h
Menu design & costing
The relationship between a menu brief, production context and costing assumptions.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusP1 / Advanced & portfolio20 h
Building an evidence portfolio
Authorship, source records and the preparation of an attributable account of professional work.
Legacy indicative hours · not an approved 2027 moduleModule overview & approval statusNo module references match your search. Try another title or group.