IBPEd / PATHWAYS
Five professional
education pathways.
Start with what you want to develop. Confirm entry, duration, learning sequence and the actual training arrangement against the approved framework.
01↗02↗03↗04↗05↗
Foundation
Build fundamental technical and professional skills.
Professional Patisserie
Develop broad professional production capability.
Advanced Patisserie
Develop advanced techniques and production skills.
Expert Practice
Develop advanced technical, operational and product-development capability.
Professional Educator
Prepare experienced professionals for structured teaching and education roles.
